Majzoobi, M., Alishahi, A., Farahnaky, A.. (1398). Effects of Soy Protein Isolate on Pasting and Gelling Properties of Corn and Wheat Starches. , 20(Supplementary Issue), 1395-1406.
M. Majzoobi; A. Alishahi; A. Farahnaky. "Effects of Soy Protein Isolate on Pasting and Gelling Properties of Corn and Wheat Starches". , 20, Supplementary Issue, 1398, 1395-1406.
Majzoobi, M., Alishahi, A., Farahnaky, A.. (1398). 'Effects of Soy Protein Isolate on Pasting and Gelling Properties of Corn and Wheat Starches', , 20(Supplementary Issue), pp. 1395-1406.
Majzoobi, M., Alishahi, A., Farahnaky, A.. Effects of Soy Protein Isolate on Pasting and Gelling Properties of Corn and Wheat Starches. , 1398; 20(Supplementary Issue): 1395-1406.


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