Karami, M.. (1397). Investigation of Physicochemical, Microbiological, and Rheological Properties and Volatile Compounds of Ewe and Cow Milk Yoghurt. , 20(6), 1149-1160.
M. Karami. "Investigation of Physicochemical, Microbiological, and Rheological Properties and Volatile Compounds of Ewe and Cow Milk Yoghurt". , 20, 6, 1397, 1149-1160.
Karami, M.. (1397). 'Investigation of Physicochemical, Microbiological, and Rheological Properties and Volatile Compounds of Ewe and Cow Milk Yoghurt', , 20(6), pp. 1149-1160.
Karami, M.. Investigation of Physicochemical, Microbiological, and Rheological Properties and Volatile Compounds of Ewe and Cow Milk Yoghurt. , 1397; 20(6): 1149-1160.


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.