Shokraie, M., Salehifar, M., Afshinpajouh, R.. (1397). Rheological and Quality Characteristics of Pasta Produced from Sunn Pest Damaged Wheat Flour and Ascorbic Acid. , 20(5), 953-963.
M. Shokraie; M. Salehifar; R. Afshinpajouh. "Rheological and Quality Characteristics of Pasta Produced from Sunn Pest Damaged Wheat Flour and Ascorbic Acid". , 20, 5, 1397, 953-963.
Shokraie, M., Salehifar, M., Afshinpajouh, R.. (1397). 'Rheological and Quality Characteristics of Pasta Produced from Sunn Pest Damaged Wheat Flour and Ascorbic Acid', , 20(5), pp. 953-963.
Shokraie, M., Salehifar, M., Afshinpajouh, R.. Rheological and Quality Characteristics of Pasta Produced from Sunn Pest Damaged Wheat Flour and Ascorbic Acid. , 1397; 20(5): 953-963.


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