Baghdadi, F., Aminifar, M., Farhoodi, M., Shojaee Aliabadi, S.. (1397). Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions. , 20(4), 695-708.
F. Baghdadi; M. Aminifar; M. Farhoodi; S. Shojaee Aliabadi. "Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions". , 20, 4, 1397, 695-708.
Baghdadi, F., Aminifar, M., Farhoodi, M., Shojaee Aliabadi, S.. (1397). 'Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions', , 20(4), pp. 695-708.
Baghdadi, F., Aminifar, M., Farhoodi, M., Shojaee Aliabadi, S.. Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions. , 1397; 20(4): 695-708.


Contact Us | Help & Support | Site Map

Journal Management System. Designed by sinaweb.