Baghdadi, F., Aminifar, M., Farhoodi, M., Shojaee Aliabadi, S.. (1397). Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions. , (), -.
F. Baghdadi; M. Aminifar; M. Farhoodi; S. Shojaee Aliabadi. "Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions". , , , 1397, -.
Baghdadi, F., Aminifar, M., Farhoodi, M., Shojaee Aliabadi, S.. (1397). 'Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions', , (), pp. -.
Baghdadi, F., Aminifar, M., Farhoodi, M., Shojaee Aliabadi, S.. Changes in the Structure of Brined Cheese Modified with Basil Seed Gum Based on Protein-Polysaccharide Interactions. , 1397; (): -.


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