Emami, N., Dehghan, P., Mohtarami, F., Ostadrahimi, A., Azizi, M. H.. (1397). Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten- Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic. , 20(4), 719-731.
N. Emami; P. Dehghan; F. Mohtarami; A. Ostadrahimi; M. H. Azizi. "Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten- Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic". , 20, 4, 1397, 719-731.
Emami, N., Dehghan, P., Mohtarami, F., Ostadrahimi, A., Azizi, M. H.. (1397). 'Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten- Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic', , 20(4), pp. 719-731.
Emami, N., Dehghan, P., Mohtarami, F., Ostadrahimi, A., Azizi, M. H.. Physicochemical, Textural, and Sensory Evaluation of Reduced Fat Gluten- Free Biscuit Prepared with Inulin and Resistant Dextrin Prebiotic. , 1397; 20(4): 719-731.


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