کلیدواژه ها = Cereal starch
تعداد مقالات: 2

1

Effects of Soy Protein Isolate on Pasting and Gelling Properties of Corn and Wheat Starches

Journal of Agricultural Science and Technology
دوره 20، Supplementary Issue، زمستان 2019، صفحه 1395-1406
M. Majzoobi؛ A. Alishahi؛ A. Farahnaky

2

Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid

Journal of Agricultural Science and Technology
دوره 16، شماره 2، بهار 2014، صفحه 355-364
M. Majzoobi؛ P. Beparva؛ A. Farahnaky؛ F. Badii


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